Have you used dried fennel seeds, but never fresh fennel? Not sure what a leek is? Here are a few recipes featuring our products and featured items to help you discover new foods and flavors. They might even give you a new reason to stock up on your old favorites.
Categories
Undeniable "Black Bean" Brownies
Source: Wild Meadows Farm-Michelle Kaplan (Entered by Kimberly Walsh)Ingredients
3 large eggs OR 1/2 banana = 1 egg OR apple sauce OR 1 tbsp ground flax seed to 2 tbsp of water = 1 egg
1/3 cup melted butter, more for the baking dish
1/4 cup cocoa powder
1/8 teaspoon salt
2 teaspoon gluten-free vanilla extract
1/2 cup plus 2 tablespoons cane sugar OR honey
1/2 chocolate chips or carob
1/3 cup finely chopped walnuts
MethodPreheat oven to 350°F.
Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla extract and sugar in the bowl of a food processor and blend until smooth. Remove the blade and gently stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.
Serves: Serves 8-10
Vegan!
Ingredients
Step by Step Instructions
- Preheat oven to 350°F. Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla extract and sugar in the bowl of a food processor and blend until smooth. Remove the blade and gently stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.
Comments
Comments added by fellow market members.